And in a state with ever-changing demographics, an increasingly competitive restaurant community, and five locations across the Valley, the task at hand seemed big, but we were confident our team was up to the challenge! Before we began, we first needed to interview patrons of each of the various locations. Oftentimes our own assumptions, and the assumptions of our clients, were right. Other times what we uncovered was a surprise!
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They then proceeded to leave it sitting for a few minutes before buttering it. The butter was caked on and dropping off the bagel. It never even completely melted because the bagel was luke-warm by the time it was handed to me. A cool, pseudo-toasted bagel is not the most appetizing thing. Despite the poor presentation, the bagel still had a nice flavor. I will hopefully!! Lots of food options for any time of day, amazing bakery, delicious desserts!
And you can take homemade bagels home for later along with homemade desserts! Beautiful restaurant and wonderfully friendly and helpful staff. Try any one of the Reubens! And definitely the onion strings!
February Vegan reviewer here! I called in for a take out order when I heard they had vegetarian sliders with vegan corned beef. I knew I had to try them. I placed my order over the phone for pick up and was helped by a girl who happened to be an ex-vegan who helped me modify the sandwich to make sure it was free of meat and hidden dairy.
I ordered the sliders on a bagel instead of the
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